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  • COOKING TIPS

four-ways-to-store-oil

Avoid rancidity by following these steps:

 

Keep oil in the dark: A closed, dark cupboard is a perfect place to keep the oil.

 

Keep oil cool:To maintain quality of your favorite oil, store it at a cool temperature and away from the stove or heat producing appliances.

 

Tight-lid:Air is also an enemy to oil. It is important to ensure that the lid is always tight.

 

Check the date:Old oil will change in texture and flavour, especially with olive oil.

 

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