Serving Size: 2 people

Preparation Time: 5 – 7 minutes
Cooking Time: 10 minutes

INGREDIENTS

Ayam Brand Processed Peas^TM 425g
Ayam Brand^TM Whole corn kernel 425g
fresh shrimp 100g
cubed Carrot 4 soup spoons
cubed Onion 2 soup spoons
chopped Garlic 2 teaspoons
dried Shrimp 3 soup spoons
chicken Egg 2 eggs
cooked Rice 4 bowls of rice
Sesame Oil 1 soup spoons
Sugar 2 teaspoon
Salt 1/3 teaspoon
Ground dried pepper 1 teaspoon
Soy Sauce 2 soup spoons
Scallion 4 soup spoons
Cilantro 2 soup spoons
Cooking Oil 3 soup spoons

PREPARATION

- Soaking dried shrimp with water
- Washing fresh shrimp, remove shrimp heads, cutting into small pieces 30g of shrimp.

FRYING

- Heating oil and garlic 30 seconds
- Adding onion, carrot, cut shrimp into the pan => Mix well 2 mins
- Adding 1 teaspoon sugar, 1/3 teaspoon salt into the mixture => Mix wel 30 seconds
- Adding 4 bowls of rice => Mix well 3 mins
- Adding 1 chicken eggs => Mix well
- Adding 1 soup spoon sesame oil and 2 soup spoons soy sauce => Mix well 1 mins
- Adding 1 can AYAM BRAND Processed Peas, AYAM BRAND Whole corn kernel => Mix well 1 mins
- Adding 4 soup spoons scallion => Mix well 1 mins
- Turning off the stove.

PRESENTATION

Performing the dish with pepper and cilantro decoration, served with chili ketchup, cucumber, tomato and spicy soy sauce.

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