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xíu mại gà sốt cà chua

Serving size: 3 – 4 people

Preparation Time: 15 - 20 minutes
Cooking Time: 5 – 6 minutes

Puree cà chua 230g

INGREDIENTS

1 can Tomato Puree 220g
400g Chopped Chicken Meat
4 soup spoons Chopped Shallot
2 soup spoons Chopped black fungus
1 soup spoon Chopped glass noodles
2 soup spoons Cornstarch
6 soup spoons Sliced Scallion
6 soup spoons Sliced Cilantro
8 teaspoons Chopped Garlic
2 teaspoons Ground Dried Pepper
7 teaspoons Sugar
2 teaspoons Salt
2 soup spoons Cooking Oil

CHICKEN BALL

Mixing chicken meat, black fungus, scallion, cilantro, cornstarch, glass noodles, pepper, shallot
Adding 2 teaspoon sugar and 1 teaspoon salt into the mixture -> Mix well
Dividing the mixture into the small parts and rolling them to make the chicken balls
Steaming the balls

COOKING WITH TOMATO SAUCE

Heating cooking oil and garlic
Adding 3 soup spoons of sliced shallot
Adding 1 can of Tomato puree -> Mix well
Adding 3.5 teaspoons sugar, 1/3 teaspoon salt and 3 soup spoons water
Adding steamed chicken balls into the tomato sauce -> Mix well
Adding 2 soup spoons scallions -> Mix well
Turn off the stove.

PRESENTATION

Performing the dish with cilantro for decoration.
Served with rice or bread and vegetable

 

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